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Country of Origin: Australia
Only available in winter, the Tuscan Kale is sweeter than its Curley cousin. Tuscan Kale can also be eaten raw in salads, juiced, stir-fried, steamed, and made into chips. A 'super' food indeed!
6/300 Macaulay Road, North Melbourne,
Victoria 3051, Australia
Tel: +61 3 8657 0039